Kakadu Plum Co. is a social enterprise celebrating Indigenous culture and Australian native ingredients. Their mission is to celebrate and share that "We have the oldest foods on earth growing on our land. Indigenous Australians have have long known the benefits of these ingredients."
Try three Bush Teas in this handy Tea collection pack. Features Maarr, Jilungin, and Berry Myrtle. This unique tea by Kakadu Plum Co. is 100% wild harvested by Indigenous Australians from The Kimberley in Western Australia.
Maarr
Maarr is native lemongrass tea. Known for its fragrant citrus taste and subtle ginger aroma, Maarr is great to drink with meals as it aids digestion and freshens the palate. It has also been found that native lemongrass is as potent as aspirin in relieving headaches and migraines. Traditionally Marr is used in Nyul Nyul cuisine.
Ingredients: 100% Maarr
Jilungin
Jilungin Bush Tea has a herbal, earthy taste and has long been used for its calming and relaxation benefits. Bruno Dann, Traditional Owner and Aboriginal Elder, says that this tea is known to put you to sleep... a long deep sleep. To experience the true magic, not only are the leaves picked, but the bark and stems too. Together, it is an experience of the whole plant. Once picked, everything is dried in large bags in the bush. It is a true traditional wild tea.
Ingredients: 100% Jilungin
Berry Myrtle
This delicious tea is a mix of some of Australia's most unique ingredients. Lemon myrtle provides a tangy base that pairs nicely with the deep, back-of-the-throat heat of Australian mountain pepper. Throw in a little aniseed, cinnamon, and rosella and you've got a crisp, zesty herbal tea. This tea is good for digestion and is best enjoyed after a meal.
Ingredients: Lemon myrtle, cinnamon myrtle, aniseed myrtle, mountain pepper leaf and berry, rosella.
Product: Mix Pack of Loose Leaf Herbal Bush Teas
Size: 20g (Maar), 35g (Jilungin) 50g (Berry Myrtle)
