Kakadu Tiny Tots

Native Sea Celery Mustard Pickle

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This delicious pickle made from native sea celery is perfect for adding some extra zing to any dish. It makes an excellent gift, giving friends and family a taste of Australian bush foods.

Product: Native Sea Celery Mustard Pickle
Ingredients: Carrot, zucchini, cauliflower, celery, onion, sugar, vinegar, sea celery 2%, flour and mixed herbs
Size: 200g

Sheril Cahill & Dale Austin (Kakadu Tiny Tots)

Aboriginal Murrumburr woman & Ngombur man

Sheril is a senior traditional owner of Kakadu National Park. She attributes much of her design work and creativity to this upb... Learn more