The perfect blend of native bush spices are combined in this Wild Chai that's full of flavour and character. With a fun twist on the classic spiced chai, this tea blend with various Myrtle and spices combined with Australian grown black tea, will give you a taste of the Australian bush along with a stunning aroma. Serve on its own, with a dash of almond milk or perhaps with a little bit of honey for some extra sweetness.
Warndu’s products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
Product: Native Wild Chai
Ingredients: Black tea, Anise Myrtle, Cinnamon Myrtle, Riberries, Lemon Myrtle, Pepper Berry, Rose Petals, Quandong, Strawberry Gum, Roasted Wattleseed, Finger Lime, Coconut Sugar
Size: 150g
