Tasmanian Pepper (Tasmannia lanceolata) has a warm peppery flavour with a hint of eucalyptus. Ground pepperberry’s are very fragrant and spicy raw, but this heat dissipates within cooked dishes.
Uses: It’s great for adding to cheeses, spicy sauces and olive oil.
Product: Ground Tasmanian Pepper
Ingredients: 100% tasmanian lanceolata ground pepper