Kakadu Tiny Tots

Native Sea Celery Mustard Pickle

1 review
$19.95

or 4 payments of $4.98 AUD  More info

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Kakadu Tiny Tots is:

  • Indigenous owned
  • 100% Authentic Indigenous artwork
  • Supports Indigenous employment & training
This delicious pickle made from native sea celery is perfect for adding some extra zing to any dish. It makes an excellent gift, giving friends and family a taste of Australian bush foods.

Product: Native Sea Celery Mustard Pickle
Ingredients: Carrot, zucchini, cauliflower, celery, onion, sugar, vinegar, sea celery 2%, flour and mixed herbs
Size: 200g

Will leave the warehouse within 1-2 business days.

Standard Shipping: $6.95
Express Shipping: $14.95
*Free Standard Shipping: Spend over $150
*Free Express Shipping: Spend over $250

COVID-19 UPDATE: Australia Post has been experiencing some delays in these uncertain times, but are doing their best to ship your orders to you in time. We thank you for your patience!

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5.0 Based on 1 Reviews
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Filter Reviews:
VV
09/07/2021
Vanessa V.
Australia Australia
Deliciously healthy

Delicious and healthy, very happy with product.

MEET THE ARTIST

Sheril Cahill & Dale Austin (Kakadu Tiny Tots)

Aboriginal Murrumburr woman & Ngombur man

Sheril is a senior traditional owner of Kakadu National Park. She attributes much of her design work and creativity to this upbringing.Today Sheril resides in Darwin and takes an active role in Kakadu Tiny Tots, her daughter Kylie-Lee has helped realise her dream by creating Kakadu Tiny Tots. Dale learnt traditional stories of his country from his aunties and cousins. Dale sought permission to be able to paint these age old stories in 2010 & has been painting, carving & creating works of art ever since. Dale’s journey now is to gain as much cultural knowledge of the oldest continuing tradition & pass it on to his children before it is lost forever.

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